Mounthagen oat cappuccino with chocolate, 225g, tin, vegan, organic & fair trade

The new vegan oat cappuccino with a chocolate flavour. 100% vegan, organic & fair. Easy to dissolve.
Coffee profile.

Flavours: spicy, chocolaty
Flavour: espresso, oat milk and chocolate mix, vegan
Grind: powder
Variants : normal, 225g / with chocolate, 225g

Flavour profile.

The Mount Hagen oat cappuccino with chocolate is a delight in every respect
Pleasure - not just for vegans. Flavoursome organic Arabica Robusta espresso meets fine oat milk, rounded off with irresistible chocolate. So if you fancy a quickly prepared, very special cappuccino with oat milk, the vegan Mount Hagen chocolate cappuccino is guaranteed to make you happy. And it's easy to make, without a machine - simply with hot water.

Product details.

As always, the ingredients for the vegan chocolate cappuccino with oat milk are
always fair trade at Mount Hagen and come from 100% controlled organic cultivation. The coffees are planted under shade trees, harvested and sorted by hand. And sun-dried for 5-10 days until they have reached their optimum residual moisture content of approx. 12%. The next processing steps for the Mount Hagen oat cappuccino take place in Hamburg. This is where the flavoursome chocolate espresso meets the oat milk for the creamy foam that turns it into an outrageously delicious, vegan chocolate cappuccino. Simply pour hot, no longer boiling water over 3 heaped coffee spoons and you're done!

Ingredients: Oat extract 39%*, raw cane sugar*°, soluble coffee beans 16%*°, sunflower oil*, sea salt
Speciality: Espresso oat milk chocolate mix, vegan
Grind: Powder
Place of production: Hamburg, Germany
Packaging: Tin
Preparation: Pour hot, no longer boiling water over it
Net quantity: 225g
Certification: 100% controlled organic cultivation, 100% Fairtrade

*from controlled organic cultivation
fairtrade ingredients, Fairtrade content min. 50%