Landgemacht" organic spelt rye bread 500g incl 7g dry yeast

Bread with wholemeal spelt and rye with a hearty flavour and appealing volume; naturally vegan
The pack makes 750 g of appetising bread; add: 325 ml lukewarm water, flour for the work surface

Ingredients baking mix:
WHOLE DINKEL GRAIN FLOUR*° (27%), DINKEL FLOUR*° (27%), RYE FLOUR* (27%), WHOLE RYE GRAIN FLOUR* (10%), RYE DRY CEREAL*(4.4%), sea salt, LUPINE FLOUR*

Ingredients Dried yeast (packed separately):
Dried baker's yeast, emulsifier E 491

*Ingredient from organic farming, DE-ÖKO-001 EU/non-EU agriculture
spelt = one type of wheat

Contents: 500 g + 7 g dry yeast

Best before: 1 year

Energy-saving tip: Bake 2 loaves at the same time.

Traditional preparation:
1. Mix the baking mix, yeast and water2. Knead the dough with a mixer for 2 minutes on a low setting and 4 minutes on a high setting3. Cover the dough ball and leave to rest in a bowl for 30 minutes4. Knead the dough, shape the bread, decorate5. Leave to rest for 35 minutes on a greased tray, in a box or in a shallow bowl lined with a well-floured cloth (for round bread)6. Bake in a preheated oven at 220°C for 10 minutes (if you don't like a crust, put a pan of water in the oven for these 10 minutes)7. Bake at 200°C for 40 minutes

Preparation in the bread maker:
Select bread programme, add baking mix, enclosed dry yeast and 325 ml lukewarm water, start

These baking instructions can also be found on the back of the baking mix packaging.

Notes: Please store the baking mix in a cool, dry place.
Flours and doughs are not intended for raw consumption and must always be thoroughly heated.