Landgemacht" organic rye bread 500g incl 7g dry yeast

100% organic rye bread with wholemeal rye groats and wholemeal rye flour; naturally vegan
The pack makes 750 g of savoury rye bread. You add: 380 ml lukewarm water, flour for the work surface

Ingredients baking mix:
WHOLE RYE GRAIN FLOUR* (40 %), WHOLE RYE GRAIN GRIND* (30 %), RYE FLOUR* (20 %), RYE DRY CEREAL* (5 %), LUPIN FLOUR*, sea salt

Ingredients dried yeast (packed separately):
Dried baker's yeast, emulsifier E 491

*Ingredient from organic farming, DE-ÖKO-001 EU/non-EU agriculture

Contents: 500 g + 7 g dry yeast

Shipping note: One packaging unit of baking mix
contains 8 x 500 g baking mixes. Order a complete packaging unit to avoid additional packaging material.

Minimum shelf life: 1 year

Energy-saving tip: Bake 2 loaves at the same time.

Traditional preparation:
1. Mix the baking mix, yeast and water 2. Knead the dough with a mixer for 2 minutes on a low setting and 4 minutes on a high setting 3. Cover the dough ball and leave to rest in a bowl for 30 minutes 4. Knead the dough, shape the bread, decorate 5. leave to rest on a greased tray, in a box or in a shallow bowl lined with a well-floured cloth (for round loaves) for 35 minutes 6. Bake in a preheated oven at 220°C for 10 minutes (if you don't like a crust, put a pan of water in the oven for these 10 minutes) 7. Bake at 200°C for 40 minutes

Preparation in the bread maker:
Select wholemeal programme, add baking mix, enclosed dry yeast and 380 ml lukewarm water, start

These baking instructions can also be found on the back of the baking mix packaging.

Notes: Please store the baking mix in a cool, dry place.
Flours and doughs are not intended for raw consumption and must always be thoroughly heated.