Landgemacht" organic granules 500g incl 7g dry yeast

Organic baking mix for light-coloured rolls or white bread with wholemeal flour,
full of character thanks to sunflower seeds, linseed and soya meal; naturally veganPack makes 10 light-coloured rolls with grains or 1 white breadAdd: 350 ml lukewarm water, flour for the work surface

Ingredients baking mix:
WHEAT FLOUR*, WHOLE WHEAT GRAIN FLOUR* (15 %), linseed* (7 %), SOYBEANS*, sunflower seeds* (3 %), baking agent* (WHEAT FLOUR*, raw cane sugar*, BARLEY MALT FLOUR*, coconut oil*, acerola cherry juice powder*), sea salt, WHEAT DRY ACID*

Ingredients dried yeast (packed separately):
Dried baker's yeast, emulsifier E 491

*Ingredient from organic farming, DE-ÖKO-001 EU/non-EU agriculture

Contents: 500 g + 7 g dry yeast

Shipping note: One packaging unit of baking mix
contains 8 x 500 g baking mixes. Order a complete packaging unit to avoid additional packaging material.

Minimum shelf life: 1 year

Energy-saving tip: Bake 2 loaves at the same time.

Traditional preparation:
1. Mix the baking mix, yeast and water2. Knead the dough with a mixer for 2 minutes on a low setting and 3 minutes on a high setting3. Cover the dough ball and leave to rise for 30 minutes4. Knead the dough, divide evenly with a dough scraper, shape the rolls and decorate as desired5. Leave to rest on a greased baking tray for 20 minutes6. Bake in a preheated oven at 180°C for 30 minutes

Preparing bread in the bread maker:
Select the white bread programme, add the baking mix, enclosed dry yeast and 350 ml lukewarm water, start

These baking instructions can also be found on the back of the baking mix packaging.

Notes: Please store the baking mix in a cool, dry place.
Flours and doughs are not intended for raw consumption and must always be thoroughly heated.