"Landgemacht" organic brown millet bread 500g incl 7g dry yeast

Speciality bread with a high rye content and valuable brown millet rich in vital nutrients; naturally vegan
The pack makes 750 g of tasty bread with a high wholemeal content. add: 400 ml lukewarm water, flour for the work surface.

Ingredients baking mix:
RYE WHOLE GRAIN FLOUR* (30 %), RYE FLOUR* (28 %), brown millet flour* (20 %), RYE CROSS-FLAKES* (15 %), RYE DRY SALT* (4.5 %), sea salt

Ingredients dried yeast (packed separately):
Dried baker's yeast, emulsifier E 491

*Ingredient from organic farming, DE-ÖKO-001 EU/non-EU agriculture

Contents: 500 g + 7 g dry yeast

Best before: 1 year

Energy-saving tip: Bake 2 loaves at the same time.

Traditional preparation:
1. Mix the baking mix, yeast and water2. Knead the dough with a mixer for 2 minutes on a low setting and 4 minutes on a high setting3. Cover the dough ball and leave to rest in a bowl for 40 minutes4. Knead the dough, place in the greased loaf tin with wet hands and smooth the surface5. cover and leave to rise for 30 minutes6. Bake in a preheated oven at 180°C for 50 minutes

Preparation in the bread maker:
Select wholemeal programme, add baking mix, enclosed dry yeast and 400 ml lukewarm water, start

These baking instructions can also be found on the back of the baking mix packaging.

Notes: Please store the baking mix in a cool, dry place.
Flours and doughs are not intended for raw consumption and must always be thoroughly heated.